| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
New import |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes, grated into bowl |
|
|
Of cold water |
| 1 |
md |
Onion, very finely chopped |
| 2 |
|
Eggs |
| 3 |
tb |
Flour |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Pepper |
|
|
Vegetable oil, for frying |
INSTRUCTIONS
Soak potatoes in the water 10 minutes; drain and squeeze dry in a kitchen
towel. In large bowl combine all ingredients except oil; mix thoroughly.
Pour oil into large skillet to a depth of 1/8 inch; place over medium heat.
For each pancake, portion 1/2 cup Makes 4 to 6 servings (12 pancakes);
Recipe provided by The National Potato Promotion Board. Neighborhood
Shopping 12/4/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #072 by BobbieB1@aol.com on Mar 12, 1997
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