| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Panckes, Jewish, Potato, Side-dishes |
100 |
Servings |
INGREDIENTS
| 4 |
|
Very large potatoes |
| 1 |
|
Egg |
| 1 |
tb |
Salt |
| 1 |
ds |
Pepper |
| 1 |
tb |
Flour |
| 2 |
ts |
Grated onion |
| 1/2 |
ts |
Baking powder |
|
1 |
tb. salt |
|
1 |
tb. flour |
INSTRUCTIONS
KOSHER GOURMET COOKBOOK
Peel and grate: 4 very large potatoes Drain off half the liquid: Add: 1 ea
egg
1 xx dash pepper
2 ts grated onion
1/2 ts baking powder Mix very well.Drop by teaspoon into very hot oil
(475 deg,) in skillet.Brown well on both sides.May be frozen by placing
pancakes between layers of aluminum foil.When ready to serve,reheat
uncovered,in 450 deg. oven until crispy.Serve with apple sauce.
This methord will give you 100 2" diameter pancakes.If you use a much
larger spoon,cup,etc,you will of course get larger pancakes,less cooking,
still the same delicious taste....
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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