| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Potatoes, Vegan, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Cooking oil |
| 1 |
|
Clove of garlic, crushed |
| 1/4 |
ts |
Caraway seeds |
| 4 |
lb |
Potatoes, peeled and sliced thin. |
| 2 |
|
Green peppers, seeded and cut into strips |
| 2 |
|
Onions, finely chopped 2 cups of water |
| 1 |
ts |
Paprika |
| 4 |
|
Tomatoes, peeled, seeded and chopped Salt (you can vary the amount to your taste.) |
INSTRUCTIONS
1 In a heavy-bottomed casserole, heat the oil and fry the onions and
garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the potatoes,
peppers, and tomatoes. 4 Simmer for thirty minutes.
Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.
Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown, NJ
Date: 09-28-93 (15:31) Number: 730 From: JAY STEVENS Refer#:
NONE To: ALL Recvd: NO Subj: *RECIPE*Meatless Chili Conf: (121) Cuisine
Kieth Decker from Boston contributes:
From "The No Cholesterol (no kidding!) Cookbook" by Mary Carroll and Hal
Strauss, Rodale Press, 1991, ISBN 0-87857-976-1:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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