| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Hungarian |
Main dish, Hungary |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Cooking oil |
| 2 |
|
Onions, finely chopped |
| 1 |
|
Garlic clove, crushed |
| 1/4 |
ts |
Caraway seeds |
| 1 |
ts |
Paprika |
| 1 |
c |
Water (up to 2 C) |
|
|
Salt to taste |
| 4 |
lb |
Potatoes, peeled and sliced thin |
| 2 |
|
Green peppers, seeded and cut into strips |
| 4 |
|
Tomatoes, peeled, seeded and chopped |
INSTRUCTIONS
In a heavy-bottomed casserole, heat the oil and fry the onions and garlic.
Add the caraway seeds, paprika and water. Add the potatoes, peppers and
tomatoes. Simmer for thirty minutes.
NOTES:
* Hungarian potato paprikash -- From "Cuisines of the World," Exeter
Books. A hearty dish, good as either a side dish or a vegetarian main
course. Suitable for Passover. Yield: Serves 4 as main course.
* This makes a very good main course or side dish for Passover.
: Difficulty: easy.
: Time: 15 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.
: Evelyn C. Leeper
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