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Potato-paprksh – Hungarian Potato Paprikash

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CATEGORY CUISINE TAG YIELD
Grains Hungarian It, Try 4 Servings

INGREDIENTS

4 oz Cooking oil
1 Clove of garlic, crushed
1/4 t Caraway seeds
4 lb Potatoes, peeled and
sliced thin.
2 Green peppers, seeded and
cut into strips
2 Onions, finely chopped
1 c Of water
1 t Paprika
4 Tomatoes, peeledseeded
and chopped
Salt you can vary the
amount to your taste.

INSTRUCTIONS

In a heavy-bottomed casserole, heat the oil and fry the onions and
garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the
potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes.
Difficulty: easy.  Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.  A hearty dish, good as either a main
course or a side dish.  Contributed by: Evelyn C. Leeper AT&T
Information Systems Middletown,  NJ  Posted 08-31-93 by JAY STEVENS on
Vegetarian Cuisine  Nutritional Information per serving:  xx calories,
xx gm protein, xx  gm carbohydrate, xx gm fat,  x% Calories from fat, x
mg chol, xx mg  sodium, x g dietary fiber  MM by MMCONV and Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,  GT Cookbook echo
moderator at net/node 004/005, Internet  sylvia.steiger@lunatic.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 642
Calories From Fat: 256
Total Fat: 29g
Cholesterol: 0mg
Sodium: 34.2mg
Potassium: 2144.4mg
Carbohydrates: 88.9g
Fiber: 12.5g
Sugar: 7.9g
Protein: 10.6g


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