Potato-parsnip Salad With Aquavit Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | August 1992 | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Mayonnaise |
| 7 | T | Aquavit |
| 3 | T | White wine vinegar |
| 1/2 | Red onion, thinly sliced | |
| 1 1/2 | t | Caraway seeds |
| 1 1/2 | lb | Baby red potatoes, about |
| 18 halved | ||
| 1 | lb | Medium parsnips, peeled cut |
| into | ||
| 1/4-inch-thick | ||
| slices |
INSTRUCTIONS
Whisk mayonnaise, 3 tablespoons aquavit and vinegar to blend in medium bowl. Season to taste with salt and pepper. Transfer 1/4 cup dressing to small bowl and reserve. Add onion and caraway to dressing in medium bowl. Mix well and let stand 30 minutes. Steam potatoes over boiling water until tender, about 15 minutes. Transfer to large bowl. Gently mix in 2 tablespoons aquavit. Steam parsnips until just tender, 4 to 5 minutes. Place atop potatoes in bowl. Sprinkle with remaining 2 tablespoons aquavit. let cool 15 minutes. Pour onion-dressing mixture over and stir gently. Moisten with reserved dressing if desired. Season generously with salt and pepper. Serve slightly warm or at room temperature. Serves 4 to 6. Bon Appetit August 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Ask ‘What would Jesus do?\” Apply the answer!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1405
Calories From Fat: 556
Total Fat: 63.1g
Cholesterol: 45.8mg
Sodium: 2477.1mg
Potassium: 3017.2mg
Carbohydrates: 194.7g
Fiber: 43.6g
Sugar: 37.6g
Protein: 27.9g