| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salads |
1 |
Recipe |
INGREDIENTS
| 5 |
lb |
Potatoes, peeled and cooked |
| 1 |
c |
Dill pickles, chopped |
| 1 |
c |
Sweet pickle relish |
| 1 |
c |
Black olives, chopped |
| 1 |
c |
Stuffed green olives, choppd |
| 6 |
|
Hard boiled eggs, chopped |
| 1 |
c |
Mayonnaise |
| 2 |
tb |
Horseradish sauce |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Salt |
| 1/2 |
c |
Piquante sauce |
INSTRUCTIONS
Beat mayo, horseradish sauce, olive oil, salt and piquante sauce.
Mix all other ingredients in a large bowl and then mix in the sauce. Note
that the potatoes should be broken into chunks by the spoon that you are
mixing with. Justin seemed to think that it was important to not cut the
potatoes, just to break them up as you are mixing.
From Justin's TV cooking show and I think he said that the recipe was in
his book "Easy Cooking".
Tom Greaves
Posted to CHILE-HEADS DIGEST by tgreaves@primeco.com on Feb 17, 1999
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