| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Canadian |
Appetizers, Vegetables, Picnics |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Cold mashed potatoes (about 7 potatoes) |
| 1/3 |
c |
Mayonnaise |
| 2 |
ts |
Chopped onion |
| 2 |
ts |
Milk |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 3 |
tb |
Chopped fresh parsley |
|
|
Lettuce leaves |
| 6 |
|
Hard-cooked eggs, chopped |
| 1/4 |
c |
Each finely chopped sweet green pepper and pimientos |
| 2 |
tb |
Mayonnaise |
| 1/4 |
ts |
Salt |
|
|
Pinch pepper |
INSTRUCTIONS
FILLING
(FILLING): In bowl, stir together eggs, green pepper, pimientos,
mayonnaise, salt and pepper; set aside.
In separate bowl, stir together potatoes; mayonnaise, onion, milk, salt and
paprika. Evenly spread on large sheet of waxed paper into 12x8 inch
rectangle.
Spread filling over top; roll up, jelly roll style, using waxed paper to
aid rolling. Sprinkle with parsley. Cover and refrigerate for at least 2
hours or until chilled. (Roll can be refrigerated for up to 1 day.) Slice
and serve on lettuce leaves. Makes 12 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living's Best Vegetables.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 2,
1999
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