| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
60 |
Servings |
INGREDIENTS
| 3 |
|
Medium Potato raw w/skin |
| 2 1/2 |
tb |
Salt |
| 2 |
ts |
Sugar |
| 2 |
tb |
Cornmeal |
| 4 |
c |
Water |
| 1 |
ts |
Baking Soda |
| 11 |
c |
All purpose flour |
| 1 |
c |
Milk 1% |
| 2 |
tb |
Butter |
| 350 |
1 |
hour. |
INSTRUCTIONS
STARTER: cut 2/1/2 C new non-mealy potatoes in thin slices, place in bowl,
sprinkle ove them 1 T sale, 2 t sugar, 2 T white cornmeal, add 4 C boiling
water and stir till salt disolved. let stand, covered, 15 hours, squeeze
out potatoes. Drain liquid into bowl and add, stiring till blended, 1 t
baking soda, 1 1/2 t salt, 5 C sifted flour. Beat (forever) place in
greased bowl in warm place to rise till light. Bubbles should come to
surface and increase in size 1/3 (1 1/2 hrs). Scald 1 C milk and when
lukewarm, add 2 T butter, add to sponge with 5 -6 6 C sifted flour. Knead
10 min, shape into loaves, let rise, covered, to near double in size. Bake
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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