| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Indo |
Vegetables, Indonesian |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Potato |
| 4 |
|
Scallion; finely minced |
| 2 |
|
Chile serrano; finely choppe |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Coconut milk |
| 1 |
tb |
Cilantro; chopped |
INSTRUCTIONS
Calories per serving: 22 Fat grams per serving: 0 Approx. Cook Time:
0:25 Boil potatoes in their skins; peel and coarsely mash them. Combine all
ingredients, except the coriander, in a shallow serving bowl. Taste the
mixture and add more salt or lemon juice if necessary. Sprinkle coriander
over the top. Chill in the refrigerator until ready to use.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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