| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Bakery, Breakfast, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Potatoes |
| 1/2 |
ts |
Salt |
| 1 |
c |
Wholewheat flour |
INSTRUCTIONS
Cook the potatoes until tender. Peel them & mash them. This can be done
ahead of time, or use leftover potatoes. Add the salt & flour to the
potatoes & knead the mixture well. Roll it out thinly on a floured board &
cut into rounds or triangles. Bake at 500F for 10 minutes, turning them
after 5 minutes. Serve warm with golden syrup or jam.
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”