| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Bulk pork sausage |
| 1 |
c |
Water |
| 2 |
|
Cans condensed cream of potato soup |
| 1 |
c |
Milk |
| 1/2 |
c |
Chopped celery with leaves |
| 1/2 |
c |
Chopped carrot |
| 1/4 |
c |
Chopped onion |
| 2 |
tb |
Chopped fresh parsley |
INSTRUCTIONS
Brown sausage in a 2 quart saucepan over medium heat, stirring to separate
into bite-size pieces. Spoon off fat. Add water while stirring to looses
browned bits. Stir in soup until blended. Add milk, celery, carrot, onion
and parsley. Heat to simmering; do not boil. Reduce heat to low; ; cover
and simmer 10 minutes or until vegetables are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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