| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Desserts, Heirloom |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted all-purpose flour |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Cocoa |
| 3 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Each cloves,nutmeg,cinnamon |
|
|
And allspice |
| 3/4 |
c |
Shortening |
| 1/2 |
c |
Milk |
| 1 |
c |
Cold mashed potatoes |
| 3 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla |
| 1/4 |
ts |
Lemon extract |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Nuts |
INSTRUCTIONS
Sift together flour, sugar, cocoa, baking powder, salt and spices. Cut
shortening into flour mixture till fine as cornmeal. Add all at once milk,
pototoes, unbeaten eggs and flavoring. Beat till smooth. Beat in nuts and
raisins. Pour into a large well-greased angel cake pan. Bake at 350F for
70 minutes or till done. Cool about 10 minutes. Remove from pan. Source:
Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #260
Date: Mon, 23 Sep 1996 10:29:19 -0400
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”