| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soup |
6 |
Servings |
INGREDIENTS
| 3 |
lg |
Potatoes |
| 6 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
lg |
Onion; chopped |
| 1 |
|
Clove garlic; minced |
| 4 |
tb |
Salad oil |
| 1 |
cn |
(8-oz) tomato sauce |
| 1/2 |
c |
Shredded cheese |
INSTRUCTIONS
Peel and dice potatoes, add water and salt, and cook until tender. Mash.
Saut. onion and garlic in salad oil; add to potatoes. Stir in hot sauce and
reheat just before serving, add cheese, blending into mixture as it melts.
Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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