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Potato-Vegetable Casserole

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CATEGORY CUISINE TAG YIELD
Dairy 4 Servings

INGREDIENTS

8 oz Muenster cheese, shredded
1 1/2 c Plain low-fat yogurt
2 ts Dijon style mustard
1/8 ts Black pepper
12 oz Peeled, boiled potatoes, thinly sliced
2 c Each: cooked cauliflower and thinly sliced carrots
1/2 c Chopped scallions or green onion

INSTRUCTIONS

In small bowl combine first 4 ingredients. In shallow 4 quart flameproof
casserole arrange potatoes, cauliflower and carrots; sprinkle with
scallions and top with yogurt mixture. Broil until cheese is melted and
begins to brown. >From Weight Watchers Fast and Fabulous Cookbook. Contains
356 calories per serving. Posted to Digest eat-lf.v097.n169 by Corbin
<corbin@misslink.net> on Jul 04, 1997

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