| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
|
Potatoe |
4 |
Servings |
INGREDIENTS
|
|
-Janet Newcomer |
| 3 |
tb |
Margarine; or butter |
| 1/4 |
c |
Onion; chopped |
| 3 |
ts |
Chicken-flavor instant bouillon |
| 1/4 |
ts |
Dried thym4e leaves |
| 1/8 |
ts |
Pepper |
| 2 |
c |
Milk |
| 1 |
c |
Water |
| 2 |
c |
Potatoes; diced cooked and peeled |
| 1 |
c |
Cubed cooked ham |
| 1 |
pk |
Frozen mixed vegetables; thawed |
INSTRUCTIONS
Melt margarine in large saucepan over low heat. Stir in onion; cook until
tender. Stir in flour, bouillon, thyme and pepper. Cook until mixture is
smooth and boubly. Gradually stir in milk and water; cook over medium heat
until mixture boils and thickens, stirring constantly. Add potatoes, ham
and vegetables. Reduce heat; simmer 10 minutes or until vegetables are
tender, stirring occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Questioning God? He made the brain cells you think with”