| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
|
Medium baking potatoes |
| 2 1/2 |
ts |
Mrs. Dash Seasoning |
| 1 |
c |
Sour cream |
| 1/3 |
c |
Unsalted margarine/butter |
| 1/2 |
c |
Shredded cheese |
| 1 |
tb |
Mrs. Dash Seasoning (dip) |
INSTRUCTIONS
Sour Cream Dip: Combine sour cream and Mrs. Dash for dip, cover and chill.
Potatoes: Preheat oven to 375 F. Scrub potatoes, pat dry and cut into 8
wedges. Melt butter in a pan, add remaining Mrs. Dash. Dip potatoe wedges
into butter, coat all sides. Place in a single layer in a baking dish. Cut
side down. Spoon remaining butter over potatoes. Bake 20-25 minutes or
until brown. If desired, sprinkle shredded cheese over potatoes and bake
anotheer 3-5 minutes until cheese is melted.
Serve with sour cream dip or steak sauce.
A Message from our Provider:
“You’re never too young for God”