| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Weight, Watchers |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Potato, Sliced 1/4" Thick |
| 1 |
lb |
Chicken Breast Halves, Boned And Skinned |
| 1/4 |
c |
Barbecue Sauce, Honey Dijon |
| 1 |
ts |
Dried Tarragon |
INSTRUCTIONS
While potatoes cook, in large skillet sprayed with cooking spray, toss and
brown chicken over high heat for 5 minutes. Add potatoes; saute and toss
until potatoes are lightly browned. Add barbeque sauce and tarragon; toss
until heated through.
Recipe by: The Potato Board
Posted to MasterCook Digest V1 #210 by susan@zim.com (Susan Rappaport) on
Feb 8, 1997.
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