| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Potatoes, cut in 3/4 in. cubes |
| 2 |
tb |
Olive oil |
| 1 |
c |
Salsa |
| 1 |
lb |
Boneless, skinless chicken Breast |
| 1 |
sm |
Can whole kernel corn |
INSTRUCTIONS
Cook potatoes in microwave for 8 - 10 min. or until tender. While potatoes
cook, cut chicken into 3/4 inch cubes and cook in olive oil in a large
skillet over medium high heat for about 5 minutes. Add cooked potatoes,
saute and toss until potatoes are browned. Add salsa and drained corn; toss
until heated through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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