| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Lyonnaise |
Vegetables |
1 |
Servings |
INGREDIENTS
| 3 |
|
Fresh Idaho potatoes, cut into 1-inch pieces |
| 2 |
md |
Onions, sliced |
| 2 |
tb |
Butter or margarine |
| 2 |
|
Garlic cloves, minced |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Paprika |
INSTRUCTIONS
In 3-quart microwave-safe casserole combine all ingredients. Cover loosely
with plastic wrap; cook on High 15 to 20 minutes or until potatoes and
onions are tender, stirring several times. Let stand 5 minutes. Makes 6
servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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