| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 5 |
|
Large red potatoes |
|
|
Salt and pepper, to taste |
| 2 1/2 |
c |
Whipping cream |
| 2 |
tb |
Butter |
| 1/2 |
c |
Parmesan cheese |
|
|
Paprika |
| 2 |
|
Cloves garlic, minced |
INSTRUCTIONS
Peel and slice potatoes very thin. Layer in a small buttered casserole;
potatoes, cheese, salt and pepper. Simmer cream, butter and garlic until
reduced by half. Pour over potatoes, sprinkle with paprika. Bake in a 350
degree oven for 1 1/2 hours. Enjoy, Sheryl BTW M.M. said you may need to
add more cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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