| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine, melted |
| 1 |
|
Fresh Idaho potato, sliced |
| 1/4 |
|
Inch thick |
| 6 |
|
Buttery flavored crackers, crushed |
| 1/4 |
c |
Grated Parmesan cheese |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
In medium bowl toss butter and potatoes to coat. In small bowl combine
remaining ingredients and coat potatoes with mixture. In 9-inch
microwave-safe pie plate arrange coated potatoes in single layer; sprinkle
with any remaining crumb mixture. Cook on High 4 to 6 minutes or until
potatoes are tender, turning dish once. Makes 2 snack servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”