| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Crockpot, Vegetables |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Bacon; diced |
| 2 |
md |
Onions; thinly sliced |
| 4 |
md |
Potatoes; thinly sliced |
| 1/2 |
lb |
Cheddar cheese; thinly slice |
|
|
Salt and pepper |
|
|
Butter |
INSTRUCTIONS
Line crockpot with aluminum foil, leaving enough to overlap poatoes when
finished. Layer half each of the bacon, onions, potatoes and cheese in
crockpot. Season to taste and dot with butter. Repeat layers of bacon,
onions, potatoes and cheese. Dot with butter. Overlap with remaining foil.
Cover and cook on low setting for 10 to 12 hours.
A Message from our Provider:
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