| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Tabasco, Vegetarian |
4 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes |
| 1 |
|
Green or red bell pepper; minced |
| 1 |
md |
Onion; minced |
| 1 |
|
Clove garlic; peeled and minced |
| 1 |
c |
Plain yogurt |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
TABASCO Pepper Sauce |
| 3 |
tb |
Seasoned bread crumbs |
INSTRUCTIONS
Preheat oven to 350°F. Place potatoes in saucepan and fill with cold water.
Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25
minutes or until potatoes are tender when pierced with fork. Drain; cut
into small chunks. In medium-sized baking dish, combine potatoes, pepper,
onion, garlic, yogurt, salt and Tabasco sauce. Sprinkle with bread crumbs.
Bake 15-18 minutes or until crumbs are golden brown. Makes 4-6 servings.
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 10, 1998
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