| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Side dishes, Vegetables |
4 |
Servings |
INGREDIENTS
| 10 |
lg |
Mushrooms, cleaned & quartered |
| 2 |
md |
Zucchini, cut into 1" cubes |
| 2 |
md |
Red Bell Peppers, seeded – cut 1" cubes |
| 2 |
md |
Idaho Potatoes, scrubbed – cut 1" cubes |
| 1 |
md |
Chopped Onion — coarsely chopped |
| 5 |
ts |
Olive Oil |
|
|
Salt & Freshly Ground Pepper — to taste |
INSTRUCTIONS
Preheat oven to 425 degrees. In a large roasting pan, toss together all
ingredients except salt & pepper. Roast for about 45 minutes, or until
vegetables are nicely browned and potatoes are tender, stirring
occasionally. Sprinkle with salt & pepper. Serve hot or at room
temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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