| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Added, Potatoes, Tnt, Side dishes |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Potatoes; peeled, cut in 1" cubes |
| 4 |
tb |
Olive oil |
| 4 |
tb |
Butter; not margarine |
| 2 |
tb |
Fennel seeds |
INSTRUCTIONS
Bring potatoes to boil in cold salted water. Boil 1 minute.
Drain well and place in open baking dish with oil and butter.
Bake 30 minutes at 450-degrees, or until browned.
Sprinkle with fennel seeds, reduce heat to 400-degrees, and continue baking
until tender.
NOTES : One of my favorite potato dishes. Guaranteed to delight lovers of
fennel seeds.
Recipe by: Nathalie Dupree, adapted by Jayni Mosher
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jayni
<poobery@ix.netcom.com> on Nov 17, 1997
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