| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Italian, Vegetables, Mrs. g |
1 |
Servings |
INGREDIENTS
|
|
– G. Granaroli XBRG76A MM:MK VMXV03A |
| 6 |
lg |
Potatoes, boiled and skinned |
| 6 |
|
Slices bacon |
| 1 |
md |
Zucchini, sliced fairly thin |
| 2 |
tb |
Butter |
| 4 |
tb |
Olive oil |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop
the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee
until slightly soft. In a large serving bowl, slice the potatoes about 1/2"
thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix
well. Serve hot or warm. *You may also use sliced onions in this recipe.
Add them with the zuchini.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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