| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Side dish, Indian, Vegetables |
4 |
Servings |
INGREDIENTS
| 5 |
md |
Potatoes, boiled, cooled & diced |
| 4 |
tb |
Vegetable oil |
| 3/4 |
ts |
Salt |
| 1 1/2 |
ts |
Freshly ground black pepper |
| 2 |
tb |
Cilantro, chopped |
INSTRUCTIONS
Heat oil in a large skillet over medium heat. When hot, put in potatoes &
stir-fry them for a minute or so. Sprinkle in the salt. Cover & let the
potatoes heat through gently for 5 minutes, reducing heat as necessary. Add
pepper & mix gently. Cook for a few more minutes, stirring every now &
then. Sprinkle in the cilantro, mix & serve.
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