| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Side dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Washed New Potatoes, with skins on |
| 5 |
fl |
Soured Cream |
| 3 |
tb |
Mayonnaise |
| 1 |
tb |
Garlic Wine Vinegar |
| 2 |
tb |
Snipped Chives |
|
|
Salt and Pepper |
INSTRUCTIONS
Cook potatoes in lightly salted water for 10-15 minutes until just tender.
Drain and place in a bowl.
Mix together all the other ingredients and pour over cooked new potatoes.
Chill until needed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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