| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Indian |
1 |
Servings |
INGREDIENTS
|
|
X Potatoes; cooked, peeled, And cut into 3/4 inch dice |
|
|
X Some salt |
|
|
X Lots of black pepper |
|
|
X Chopped parsley or green Coriander |
INSTRUCTIONS
Heat some oil in a pan. When hot, put in the potatoes, salt, and pepper.
Keep frying them, stirring occasionally, until the outsides turn slightly
crusty. Add the parsley or coriander, stir briefly, and serve.
Recipe by: Madhur Jaffrey
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 05, 1998
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