| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Digest, Fatfree |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Potatoes, peeled and coarsly grated |
| 1/4 |
ts |
Freshly ground black pepper |
| 1 |
|
Red bell pepper, seeded and diced |
| 6 |
|
Crushed juniper berries |
INSTRUCTIONS
Place potatoes in a colander and rinse well under cold running water. Do
not drain, but place them in a skillet with other ingredients. Cook gently,
turning occasionally, for 1/2 hour. Add water sparingly, as needed.
From: Michelle Dick <artemis> Fatfree Digest [Volume 8 Issue 47] June 8,
1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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