| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Indian, Vegetables |
2 |
Servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 450 |
g |
Potatoes, diced into 2cm pcs |
| 2 |
tb |
Poppy seeds, ground |
| 1 |
tb |
Dessicated coconut |
| 3/4 |
ts |
Salt |
|
|
Pinch of sugar |
| 3 |
|
Green chillies, chopped |
INSTRUCTIONS
1. Heat the oil in a wok over a medium heat and fry the potatoes, stirring
occasionally until nearly done, about 15 minutes.
2. Add the poppy seeds, coconut, salt, sugar and green chillies and
continue cokking until the potatoes are tender. Serve with rice.
Compiled by Imran C.
Posted to EAT-L Digest 16 Dec 96
From: "Imran C." <imranc@ONTHENET.COM.AU>
Date: Tue, 17 Dec 1996 16:36:39 +1000
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”