| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Small red new potatoes, scrubbed |
| 3 |
tb |
Olive oil |
| 2 |
tb |
Lemon juice |
| 1 |
lg |
Clove garlic, peeled and forced through a press |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground black pepper to taste |
| 2 |
tb |
Minced fresh oregano or 1 ts dried oregano crushed |
INSTRUCTIONS
Cut the potatoes in halves and place in a steamer basket. Steam in a
covered pan with water at a low boil. Steam about 20 minutes, until the
potatoes are tender. Drain and transfer to a bowl.
While the potatoes are cooking combine the olive oil, lemon juice, garlic,
salt, pepper, and oregano in a small jar.
Pour the sauce over the potatoes and stir well to coat. Let sit 5 minutes
and serve.
Menu suggestion: Serve this side-dish with baked chicken or a simply
prepared fish Converted by MMCONV vers. 1.50
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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