Potatoes With Salmoriglio Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian | 6 | Servings |
INGREDIENTS
| 2 | lb | Small red new potatoes |
| scrubbed | ||
| 3 | T | Olive oil |
| 2 | T | Lemon juice |
| 1 | Clove garlic, peeled and | |
| forced through a press | ||
| 1/2 | t | Salt |
| 1/4 | t | Freshly ground black pepper |
| to taste | ||
| 2 | T | Minced fresh oregano or 1 |
| ts dried oregano crushed |
INSTRUCTIONS
Cut the potatoes in halves and place in a steamer basket. Steam in a covered pan with water at a low boil. Steam about 20 minutes, until the potatoes are tender. Drain and transfer to a bowl. While the potatoes are cooking combine the olive oil, lemon juice, garlic, salt, pepper, and oregano in a small jar. Pour the sauce over the potatoes and stir well to coat. Let sit 5 minutes and serve. Menu suggestion: Serve this side-dish with baked chicken or a simply prepared fish Converted by MMCONV vers. 1.50 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 65
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: 194.4mg
Potassium: 25.4mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: <1g