| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Veg-cook, August |
1 |
Servings |
INGREDIENTS
|
x |
Potatoes, cooked, peeled, |
|
|
3/4-inch dice |
|
x |
Cumin seeds |
|
x |
Black mustard seeds |
|
x |
Sesame seeds |
|
x |
Salt |
|
x |
Cayenne |
|
x |
Lemon juice |
INSTRUCTIONS
There should be equal amounts cumin and black mustard seeds, and plenty
more sesame seeds. Only a little lemon juice - it has a strong flavor.
Cayenne has an _extremely_ intense flavor, so use it judiciously. Heat some
oil in a pan. When hot, throw in all the seeds. When the black mustard
seeds begin popping, throw in the potatoes and other spices. Cook until the
potatoes are as done as you like them.
This also comes from Madhur Jaffrey.
From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94, Aug.
30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip
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