Pote Extremento – (thick Soup With Fun Meat)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Cornish | Med02 | 6 | Servings |
INGREDIENTS
| 1 | c | Ceci beans, soaked overnight |
| 1 | Smoked ham hock | |
| 1 | Whole Veal shank | |
| 2 | lb | Oxtail in 2-inch pieces |
| 2 | Cornish game hens, cut 6 pcs | |
| each | ||
| or use small chickens | ||
| 2 | Spanish onions, cut 1" dice | |
| 2 | Carrots, cut 1/2" rounds | |
| 4 | Potatoes, peeled and | |
| Cut into 1" dice | ||
| 8 | Garlic cloves, peeled whole | |
| 2 | T | Salt |
| 3 | c | Shredded green cabbage |
| 1/2 | lb | Chorizo sausages -, 2 |
| pieces | ||
| 1 | lb | Morcilla sausages -, 2 |
| 1/2 | c | Arborio rice |
| 1/4 | c | Tomato paste |
| 1 | t | Hot chili flakes |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste |
INSTRUCTIONS
Place ceci in a 3-gallon soup pot with smoked ham hock, veal shank and oxtail and cover with cool water. Bring to a boil. Lower heat and simmer for 2 hours. Remove ham hock and veal shank and add game hens or chickens, onions, carrots, potatoes, garlic and salt and bring to a boil. Cut ham hock and shank meat into 1 1/2-inch cubes and return to pot. Lower heat and simmer covered 45 minutes. Add cabbage, chorizo, morcilla, rice, tomato paste and chili flakes and cook 25 minutes. Season with salt and pepper, remove sausages, slice thinly, pour soup into tureen, lay sausages over top and serve. This recipe yields 6 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B06 broadcast 06-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-08-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1120
Calories From Fat: 324
Total Fat: 35.8g
Cholesterol: 55.5mg
Sodium: 12735.1mg
Potassium: 1369.5mg
Carbohydrates: 156.4g
Fiber: 5.6g
Sugar: 11.8g
Protein: 40.6g