| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
|
10 |
Servings |
INGREDIENTS
| 8 |
c |
Cubed cooked chicken |
| 2 |
cn |
(10.75 oz) condensed cream of chicken soup; undiluted |
| 1 |
c |
Sour cream |
| 1 |
c |
Butter-flavored cracker crumbs |
| 2 |
tb |
Butter or margarine; melted |
| 1 |
ts |
Celery seed |
|
|
Fresh parsley sprigs |
|
|
Sweet red pepper rings |
INSTRUCTIONS
Combine chicken, soup and sour cream; spread into a greased 13x9x2-inch
baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken
mixture. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Garnish with parsley and red pepper if desired.
Recipe by: Taste of Home - February/March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 07, 1998
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