| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Salads |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
French dressing |
| 5 |
md |
Potatoes (cooked in skins) |
| 1 |
c |
Celery, diced |
| 1 |
md |
Onion, chopped |
| 4 |
|
Eggs, hard boiled |
| 1 1/2 |
ts |
Salt |
| 1/2 |
c |
Mayonnaise |
INSTRUCTIONS
Pour French dressing over warm peeled potatoes, chill for 2 hours. Add
celery, onion, egg and salt. Add salad dressing and mix carefully. Add 1
teaspoon of celery seed for a nice touch. Chill 4 hours. Randy Rigg
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”