| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Frozen hash browns — |
|
|
Thawed |
| 1 |
ts |
Salt |
| 1 |
cn |
Cream of mushroom soup or |
|
|
Cream of chicken |
| 2 |
c |
Sharp cheddar cheese — |
|
|
Shredded |
| 1 |
pt |
Sour cream |
| 1 |
|
Stick butter |
| 1/2 |
c |
Onions — chopped |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Topping: 2 cups corn flakes -- crushed 1/4 cup butter -- melted
Mix ingredients together, except topping, in a 9x13 inch pan. In a small
bowl, mix the topping together and sprinkle over the top of potato mixture.
Bake at 350 F for 45 minutes.
Recipe By : Sue Williams
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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