| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
12 |
Servings |
INGREDIENTS
| 12 |
|
Round potsticker skins |
INSTRUCTIONS
One at a time, dip potsticker skins in water; shake off excess. Lay in a
single layer on a greased 12x15" baking sheet.
Bake in a 450'F. oven until browned and crisp, 4-8 minutes, depending on
thickness. Cool on racks. If made ahead, package airtight and store at room
temperature up to 2 days.
Per crisp: 39 calories; 1.8 grams protein; 0.1 grams fat; (0 grams
saturated fat); 7.8 grams carbohydrates; 3.9 milligrams sodium; 0
milligrams cholesterol.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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