| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Appetizers |
24 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground pork |
| 2 |
|
Green onions; chopped |
| 1 |
tb |
Soy sauce |
| 2 |
ts |
Dry sherry |
| 1 |
ts |
Sesame oil |
| 1/2 |
ts |
Fresh ginger; grated |
|
|
Clove garlic; crushed |
| 1 |
lg |
Egg |
| 1 |
tb |
Cornstarch |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
pk |
Wonton wrappers |
INSTRUCTIONS
Mix all ingredients together, by hand, in large bowl.
Fill wonton wrappers with approximately 1 - 1 1/2 teaspoons filling and
press firmly in wonton press. (Moisten edges for better adhering). Saute in
vegetable oil (you might want to add 1 drop of sesame oil) on medium heat
till bottoms are golden. Add enough chicken broth to barely cover wontons.
Cover and simmer approximately 8-10 minutes. Serve immediately with some
dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a
little grated ginger and some chopped green onion.
Enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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