| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Boneless; Skinless Chicken Breasts |
| 3 |
|
Potatoes; Scrubbed and Diced |
| 2 |
|
Onions; Chopped; (up to 3) |
| 4 |
|
Carrots; Chopped; (up to 5) |
| 2 |
|
Celery Stalks; Chopped |
| 2 |
c |
Mushrooms; Sliced |
| 1 |
|
Red or Yellow Pepper; Chopped |
| 1 |
ts |
Basil |
| 1 |
|
Bay Leaf |
| 1 |
cn |
Chicken Broth |
| 1 |
c |
Dry White Wine |
INSTRUCTIONS
Looking for an easy-to-prepare Chicken recipe? We've got one for you today
and it's a courtesy of Renee L. as we continue to offer you some of the
best recipes sent to Recipe-a-Day.com during December ... Before we move on
to the Lighter Side of Cooking in January. Thanks again to all members that
took the time to send in a recipe during the holidays.
Spray heavy Dutch oven with cooking spray, then throw in all ingredients.
Cover and bake at 300-F degrees for 3 hours. Serve in shallow bowls with
lots of sauce for dipping French bread. Serves 4 with 4 fat grams each and
212 calories per serving.
Happy Cooking from The Cook & Kitchen Staff at http://www.recipe-a-day.com
Posted to dailyrecipe@recipe-a-day.com by The Cook
<owner-dailyrecipe@recipe-a-day.com> on Dec 30, 1997
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