| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Family & fr |
4 |
Servings |
INGREDIENTS
| 4 |
|
Split and boned chicken breast |
| 4 |
tb |
Butter |
| 1 |
c |
Orange juice |
| 1/4 |
c |
Honey |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Curry powder |
| 1 |
ts |
Salt |
| 4 |
|
Pears; sliced |
INSTRUCTIONS
Saut. the chicken pieces in butter until light brown.
Mix together the orange juice, honey, lemon juice, curry powder and salt.
Dip the chicken in the orange juice mixture and arrange the pieces in a
baking dish, skin sides down.
Cover with remaining sauce and bake uncovered at 350 degrees for 20
minutes.
Turn chicken over and add sliced pears.
Baste the fruit with the sauce; bake an additional 30 minutes or until the
chicken is tender.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”