| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rubs, Bar-b-q, Mine |
2 |
Cups |
INGREDIENTS
| 3/4 |
c |
Paprika |
| 1/4 |
c |
Ground black pepper |
| 1/4 |
c |
Celery salt |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Onion powder |
| 2 |
tb |
Dry Mustard |
| 2 |
ts |
Cayenne |
|
|
Zest of 4 lemons, |
|
|
Dried and minced |
INSTRUCTIONS
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<mmclaughlin@micronet.net> on Sep 01, 1997
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