Poultry Sausage With Vegetables
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Italian | Poultry, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | Spanish onions, thinly | |
| sliced | ||
| 1 | Green pepper, thinly sliced | |
| 2 | Unpeeled red potatoes | |
| thinly sliced | ||
| 2 | t | Italian seasoning |
| 2 | T | Extra virgin olive oil |
| 4 | Links poultry sausage |
INSTRUCTIONS
Preheat oven to 450. combine onion, pepper, potato, italian seasoning and olive oil in a large bowl. Center negetable mixture on foil sheets. top each with 1 sausage link. wrap and seal foil to form four packets. Bake 25 - 30 minutes on a cookie sheet or grill 20 - 25 minutes on medium high in a covered grill. NOTES : cut a shallow slit lengthwise and remove casing from sausage. = Olso need 4 sheets heavy duty foil. Recipe by: Wegmans Posted to MC-Recipe Digest V1 #883 by "Ray & Bev" <r1706@tl.infi.net> on Nov 4, 1997
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.3mg
Potassium: 63.5mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g