Pound Cake (mom’s) 10
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes/, Pound | 1 | Servings | |
INGREDIENTS
| 2 | Sticks miracle whip | |
| margarine | ||
| 1/2 | c | Crisco |
| 3 | c | Sugar |
| 5 | Eggs | |
| 1 | c | Milk |
| 3 | c | Flour, cake or plain sift |
| before measuring | ||
| 1 | t | Vanilla, mother uses 2 |
| 1 | t | Lemon juice |
INSTRUCTIONS
Blend margarine, crisco and sugar; add eggs and mix. Add 1/2 flour and mix, add 1/2 milk and mix; add remaining flour and mix; add remaining milk and mix. Add flavoring and mix. Pour into a tube pan, place in cold oven and bake 1 hour and 30 minutes at 350-F. NOTE: Mother bakes at 350-F for an hour adn turns oven up between 350-F and 375-F for last 30 minutes. McBusted from the files of Martha Hicks Recipe by: From recipe files of Martha Hicks Posted to MC-Recipe Digest V1 #931 by "Nitro_II " <Nitro_II@classic.msn.com> on Nov 29, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 3572
Calories From Fat: 1035
Total Fat: 116.7g
Cholesterol: 837.9mg
Sodium: 1498.7mg
Potassium: 709.9mg
Carbohydrates: 614.5g
Fiber: <1g
Sugar: 612.1g
Protein: 36.7g