| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Master mix |
1 |
Master mix |
INGREDIENTS
|
|
Use 1/2 tsp for 3 tb total |
|
|
Use 1/8 tsp for 1 recipe amt |
| 7 |
|
Ground white pepper or less? |
| 3 |
|
Dried sage |
| 2 |
|
Dried thyme |
| 2 |
|
Dried marjoram |
| 2 |
|
Dried savory |
| 2 |
|
Powdered ginger |
| 1 |
|
Ground allspice |
| 1 |
|
Grated nutmeg |
INSTRUCTIONS
Combine all ingredients (or those of your choice) and store in an
airtight jar. Yield about 3 tbsp. (My note: cautious with white
pepper! - my dressing tastes good with just 1/2 the quantity of sage
as the recipe amount of poultry seasoning and a generous grinding of
black pepper.)
Keep a note of the contents of your own poultry seasoning so you can
duplicate a good one next time you want it.
Source: Cut Your Bills in Half - Rodale Press Shared but not tested
by Elizabeth Rodier Oct 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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