| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Salt |
| 1 |
tb |
Thyme |
| 1 |
tb |
Marjoram |
| 1 |
ts |
Freshly ground pepper |
|
|
Rind of 2 lemons, thinly shredded |
| 1/2 |
c |
Parsley flakes |
INSTRUCTIONS
Spread rind between 2 sheets of paper towel and let dry. Combine with
remaining ingredients and store in an air-tight container. Sprinkle on
chicken or pork, or use in stuffing or in a basting sauce.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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