| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Green bell peppers |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
sm |
Onion; grated |
| 1 |
ts |
Parsley flakes |
| 1/2 |
ts |
Curry powder |
| 1 1/2 |
c |
Diced cooked chicken |
INSTRUCTIONS
Prepare peppers for stuffing. Combine rest of ingredients except chicken
and cheese. Add chicken and fill peppers. Sprinkle with cheese. Bake at 350
degrees for 35 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
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