Poultry Seasoning-2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spice, Mixes | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Dried marjoram |
| 2 | tb | Dried parsley |
| 2 | tb | Dried savory |
| 1 | tb | Dried sage |
| 1 1/2 | ts | Dried thyme |
INSTRUCTIONS
Combine ingredients and store in an airtight container. Good for chicken, turkey, and chicken soups. Recipe by: CatRescuer@aol.com Posted to EAT-L Digest 19 Feb 97 by Martha Sheppard <marthahs@WORLDNET.ATT.NET> on Feb 19, 1997.
A Message from our Provider:
“Jesus: Eternal Combustion Protection”